Vegan and Gluten Free Banoffee Pie, recipe from "Oh Almonds"

Phew, it is now week 5 of the semester, and I am finally (finally!) into the swing of things! Which is great news, in that I can make lots and lots of food and not feel so guilty about it! This week I am sharing some of my favourite recipes that I have cooked in the past few weeks. Now if you make anything from this list, please make the Vegan Nutella! You will not be disappointed. Except for the fact it will not last long. I think the longest it has lasted in my house is 24 hours... Though, having said that, the Tofutti cheesecake is ridiculous good (my sister who is virtually sugar-free consumed 4/6 cheesecakes despite the large amount of sugar), as is the banoffee pie, and the taco baked potato... so you might as well make everything here! :D

Food

Breakfast

• Vegan Blueberry Muffin Pancakes 
• Quinoa Banana Skillet Bake 
• The Greatest Vegan Nutella you will ever make

Treats

• Vegan Tofutti Cheesecake (tastes just like real cheesecake!)
• Vegan and Gluten Free Banoffee Pie (I used Soyatoo whip instead of coconut cream; image above)
• No Egg Meringue

Savory

• Epic Taco Stuffed Baked Potato
• Four-Ingredient Vegan Bacon
• Chili Rubbed Portobello Tacos with Cilantro Jalapeno Crema

To Inspire:

• Burger Cupcakes! I can't wait until I have the time to make a vegan version! I am thinking it will make a great cake for Father's Day, I already have the vegan yellow fondant icing in my cupboard!
• Glazed Donut Bread Pudding! All I need now is vegan glazed donuts!