Sundaes. A girl's dream dessert. Ice-cream with multiple sauces, flavourings and toppings, a mix of sweet and savoury, a melted sweet drip with vanilla bean, a crunch of peanut butter, a dash of salted pretzel, and a smooth chocolate sauce to tie it all together *drools*. Have I convinced you that you need to try this combo? However, if you are like "hmm" and "ahh" and aren't entirely convinced, please at least take away the fact you NEED to try fresh vanilla bean in your nice-cream. It may only be a small amount, but trust me, it takes it up few notches, without really even trying. To here's to summer and spending those hot days slurping and drinking our nice-cream!

Serves 1-2, Total time: 10 minutes.

You will need:

3 frozen bananas
1/2 cup unsweetened almond milk
1/2 scraped out vanilla bean
1 tbsp peanut butter
1 tbsp du chocolat drinking cocoa powder
1/2 tbsp boiling water
handful of vegan pretzels (I used vegan GF pretzels as they were what I had in my cupboard, but use what you have)

Method:

1. In a bowl, mix the du chocolat with the boiling water and stir until you get a sauce.
2. In a food processor/high-speed blender, combine the bananas, almond milk and vanilla bean until a smooth nice-cream is made.
3. Roughly mix in the peanut butter and combine with the chocolate sauce and pretzels. Eat!