Funky Vegan Waffle Cones

I am pretty sure I have already let on that Waffle Cones are in fact vegan (but don't forget, just in case, to check the ingredients!). This little how-to is designed to make Waffle Cones even funkier: through colour and sprinkles. Cause sprinkles make everything better.*

Makes 3-4, approx 10 minutes preparation.

You will need:

1 tbsp almond milk (or any other plant-based milk)
1/2 cup + 2 tbsp icing sugar
vegan sprinkles (i.e. avoid gelatine, milk and colouring 120).
3-4 waffle cones
food colouring of choice

1. In a small bowl, mix the almond milk and icing sugar until smooth. Divide between bowls, depending on how many colours you are using.
2. Add food colouring to each bowl.

3. With the back of a spoon, coat the tips of the waffle cones with the icing. When covered, cover with sprinkles. Place on baking paper icing end down so that the excess icing will run off. Repeat for all cones.

4. Once the excess has come off the cone, place in the fridge for 5 minutes to accelerate the setting process.
5. Serve with your favourite ice-cream!