Sometimes there are days when normal waffle cones may not cut it for you (sorry to any Coeliac's among us!). Maybe your ice-cream needs that extra "oomf"; maybe it's your birthday and you want something special, or maybe, just maybe, there is no reason at all, you just want a fancy ice-cream, cause well, who doesn't want need one every once in a while? I thought I would just share here today a way you can decorate waffle cones. Of course there are a ridiculous amount of variations possible: from the type of nuts to the other possibilities, like cookie crumbs, shredded coconut, vegan honeycomb.... I'll leave the rest to your imagination!

You will need:

Waffle cones
A topping (I used a handful of cashews)
Vegan Chocolate (you will need approx. 1tbsp per cone)


1. Crush your topping (a rolling pin usually works great)


2. Melt your chocolate. I usually do this in a microwave: simply put in a bowl, put in the microwave on a medium setting for 30 seconds to one minute. Take out bowl, stir chocolate. Repeat until melted.
3. Using a spoon, smooth the chocolate across the top of the cone.


4. Roll the cone into your topping.


5. Put your cones into glasses so that they can stand upright, and place in fridge until chocolate is set. This shouldn't take more than 5-10 minutes.


6. Serve! I served mine with some left over Nutella ice-cream.