Vegan Peanut Butter Donuts! Recipe from Fo Reals Life.

Yay, it is finally the mid-semester break! I am super dooper excited to get baking and back into making ice-cream! I recently bought "Uncooked" by Sadhana Kitchen, authored by my favourite cafe in Sydney, which is FULL of raw vegan and gluten free food, including raw vegan Ferrero Rochers (I know right, it is pretty much number one on my list of things to make), though there is also heaps of vegan sauces (e.g. sour cream etc), so I will be experimenting heaps over the next two weeks (whilst doing assignments, of course!)

Food

Breakfast

• Vegan French Toast

Treats

• Rocky Road Brownie. This recipe isn't vegan, but super easy to adapt: I made it vegan using vegan butter, chocolate, marshmallows and Organ No Egg replacement. Too easy!
• Hazelnut Frappuccino
• Vegan Peanut Butter Pretzel Truffles (I need to get some pretzels STAT!)
• Spicy Mexican Chocolate Tartlets 
• Delicious Vegan Chocolate Cake 
• Vegan Peanut Butter Donuts

Savory

• Buffalo Cauliflower Wing Pizza. Omg.
• Kale and Artichoke Dip.
• Creamy Vegan Spinach Dip

To Inspire:

• DIY Cat Hammock! (I couldn't resist: WARNING, cat lady approaching!)
• Sandwich Cakes Exist. Omg.

DIY

• Free Printable Wrapping Paper
• Tea Party Printables
• Gold Marbled Cup