It's fresh, fruity, easy to make and healthy. What more could a girl want?

You will need:

1 large frozen banana
1 cup of mango flesh (I used frozen mango as it isn't in season anymore)
1/4 cup of coconut cream


1. Place all ingredients in a blender or food processor. Mix until combined.
2. Pour mixture in a metal tray, cover in glad wrap and place in freezer. Whisk mixture every 30 minutes until ready to serve.